Peanut Butter Chicken
Peanut Butter is widely used in Sub-Saharan cooking.
Ingredients:
- 2 medium onions, chopped
- 30ml (2 tablespoons) butter
- 2 cloves of garlic, crushed
- 1 tsp ground chili pepper
- 2 green peppers, diced
- 1 chicken, in portions
- 1 large can chopped tomatoes
- 125ml (½ cup) peanut butter
- 250g (1lb) spinach or swiss chard, de-stalked
Method:
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Stir fry the onions and garlic in the butter until golden brown.
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Add the green peppers and the chicken and brown the chicken all over.
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Add the onions and 500 ml cold water. Simmer for 10 minutes.
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Dilute the peanut butter with a little cooking juice, and add half of the diluted mix back to the pan.
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In a separate pan boil the spinach for a few minutes until cooked. Then drain and toss the remainder with the peanut sauce.